Taco Tuesday MeatloafTaco Tuesday Meatloaf
Taco Tuesday Meatloaf
Taco Tuesday Meatloaf
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Recipe - ShopRite Corporate
TacoTuesdayMeatloaf.jpg
Taco Tuesday Meatloaf
Prep Time15 Minutes
Servings8
Cook Time50 Minutes
Calories317
Ingredients
2 pounds 85% lean ground beef
1 large egg
2 cups finely crushed white corn tortilla chips, plus additional for garnish
1 cup mild, medium or hot taco sauce, divided
1/2 cup finely chopped white onion
1 tablespoon 40% less sodium taco seasoning
Chopped fresh cilantro for garnish (optional)
Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

 

2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices

 

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.

 

Nutritional Information
  • 17 g Total fat
  • 5 g Saturated fat
  • 90 mg Cholesterol
  • 364 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 24 g Protein
15 minutes
Prep Time
50 minutes
Cook Time
8
Servings
317
Calories

Shop Ingredients

Makes 8 servings
2 pounds 85% lean ground beef
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz
$7.49$0.47/oz
1 large egg
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.29$0.41 each
2 cups finely crushed white corn tortilla chips, plus additional for garnish
On The Border Tortilla Chips, 8 oz
On The Border Tortilla Chips, 8 oz
2 for $5.00
$2.50 was $4.29$0.31/oz
1 cup mild, medium or hot taco sauce, divided
Bowl & Basket Specialty Medium Taco Sauce, 16 oz
Bowl & Basket Specialty Medium Taco Sauce, 16 oz
$3.49$3.49/16oz
1/2 cup finely chopped white onion
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
1 tablespoon 40% less sodium taco seasoning
Bowl & Basket Taco Seasoning, 2.25 oz
Bowl & Basket Taco Seasoning, 2.25 oz
$1.99$0.88/oz
Chopped fresh cilantro for garnish (optional)
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99

Nutritional Information

  • 17 g Total fat
  • 5 g Saturated fat
  • 90 mg Cholesterol
  • 364 mg Sodium
  • 17 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 24 g Protein

Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

 

2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices

 

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.